Papaya Avocado Salad 1 large head of lettuce of choice or baby greens 1 avocado, peeled and sliced 1 Papaya thinly sliced 1 red onion thinly sliced into rings (to help with acid reflux, run boiled water from kettle over sliced red onion in a colander)
This is an article from the February 2010 edition of Harrowsmith Country Life Magazine on Maple Syrup (used by permission). Now you know why I have been so picky in securing a reliable source of maple syrup for our little country co-op.
Say It Ain’t So
You’d think Canada’s iconic maple syrup crop would be 100-percent organic. Seems some of it isn’t even close.
