Steve's Cake Flour Blend is the best cake and pastry flour I have found to date. It is certified non-GMO and contains no guar or xanthan gum.
This unique gluten-free cake flour will replace wheat flour cup per cup or any gluten free blend and there is no need for xanthan or guar gum.
Many new recipes can be found using this flour in Patricia Austin's new book, "Patisserie Gluten Free:" The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries. This is one cookbook you want to have along with this flour. Almost every recipe uses Steve's Cake Flour Blend. More information about this book can be found at Amazon.ca
Currently only available in a bulk 25lb bag. Will have 3-lb bags soon.
Ingredients
non-GMO Rice Flour, potato, tapioca, Plant Fiber Blend