This delicious 100% sourdough bread is perfect for all your toasting or sandwich making needs.
Freezes well.
Made in two stages over 24 hours this bread is packed full of nutrition and easy on the digestion.
All ingredients are certified gluten-free and made in a gluten free kitchen.
Ingredients
*Buckwheat sourdough starter, *buckwheat flour, *millet flour, *quinoa flour, arrowroot flour, *potato starch, whole psyllium husk, *fresh ground golden flax, *sucanat, sea salt
*sunflower seeds, *pumpkin seeds, *sesame seeds, *flax seed
*Organic