The Frauxmagerie on Georgian Bay has created a revolutionary process to ferment and age plant-based products.
Currently, we offer two unique lines of Frauxmage: The Botanic Aged line, and the Botanic Fresh line.
We produce limited-ingredient, 100% dairy, oil, and gluten free cheese that is certified by VegeCert and The Canadian Celiac Association. The Frauxmagerie fulfills the opportunity to live a plant-based lifestyle without having to sacrifice taste and texture!
Aged Cashew Cheeses: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water
Fresh Cashew Cheeses
Greek: almonds, filtered water, apple cider vinegar, kosher salt, basil, thyme, rosemary, oregano, carrageenan
Mauxarella: filtered water, almonds, coconut oil, tapioca flour, carrageenan, apple cider vinegar, nutritional yeast, kosher salt
Plant-Parm: cashews, nutritional yeast, garlic powder, kosher salt