Products - Pantry - Gluten Free Flours - Anita's Organic Mill, Gluten Free Tapioca Flour

Tapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.

Ingredients

Organic tapioca starch flour.

Options

850g$10.50 each
case (4x850g)$37.50