Products - Bulk - Gluten Free Flour - Anita's Organic Mill, Gluten Free All-Purpose Flour *GF *V

This flour blend can be used in recipes calling for gluten-free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more.

When replacing wheat flour in recipes, we recommend adding xanthan or guar gum as it acts like a binding agent and helps give baked goods structure and elasticity.


Brown rice flour*, oat flour*, coconut flour*, potato starch*, tapioca flour*, arrowroot powder*.

*Organic ingredients, certified gluten-free


1-KG$9.95 each
1/2 case (2x1-KG)$18.36