Made in two stages over 24 hours this bread is packed full of nutrition and easy on the digestion.
All ingredients are gluten-free and made in a gluten free kitchen.
Ingredients
Teff & Buckwheat: gluten free sourdough starter, filtered well water, organic buckwheat, teff, sorghum flour, tapioca, potato starch, ground flax meal, whole psyllium husk, caraway seed, raw cane juice, sea salt.
Multi-Grain: gluten free sourdough starter, filtered well water, organic brown rice, millet, quinoa, sorghum, teff, buckwheat, rice, tapioca, potato starch, psyllium husk, raw cane juice, sea salt