Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years.
Einkorn is fast becoming the wheat of choice for the gluten-sensitive due to its very weak and easily digestible gluten. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour- it's much easier to work with than gluten-free flour.