SOYKEI TOFU!! The only Tofu in North America made in traditional Japanese Method, Certified Organic, and with Canadian Soybeans!
Extra firm: In strips for fajitas or in cubes for butter tofu, it's the ideal protein for all your recipes.
Firm: Perfect alternative to cheese or eggs.
Silken: Its silky consistency and delicate flavour are at their best in a soup, dips, smoothie and puddings