This blend is from Shauna James Ahern of Gluten Free Girl. It contains no guar or xanthan gums.
You need a scale to make this blend.
Servings: 1
Prep Time: 5 minutes
Ingredients
400g whole ground millet flour
300g sweet glutenous rice flour
300g potato starch
Instructions
I place a food grade pail right onto my scale, then zero it out. After each addition of flour, I zero out again.
Mix all weighed flours into a air tight food grade container and mix well. Put lid on and shake. Make sure the mix before each use.
This blend works well in many recipes cup for cup. For cookies, I add 1/8 tsp guar or xanthan gum per 1-cup for added structure, but it will work with out it as well. They just spread out more.