So simple and so yummy! Keeps on the counter for 3 days.
This is a fantastic wholesome gluten free and grain free bread! The long fermentation makes this low glycemic and very easy to digest.
Buckwheat is in the rhubarb family and is a seed, not grain.
I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...
This banana cake has been a Friday night family dessert for years, now it is our favourite gluten free dessert!
You can use any type of nut butter you like, the classic is peanut butter...delish!