So simple and so yummy! Keeps on the counter for 3 days.
Egg and dairy free, this gratin lets the buttery sweet squash shine through.
These hearty, not too sweet muffins are are great for anytime of the day.
This is a fantastic wholesome gluten free and grain free bread! The long fermentation makes this low glycemic and very easy to digest.
Buckwheat is in the rhubarb family and is a seed, not grain.
I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...
This is one of my all time favorite soups. You can use butternut, pumpkin, acorn or any other squash you like. My favorites are butternut and pumpkin.