Recipes - Main Ingredients - Gluten Free

Nothing says fall like apple pie!

When I have lots of apples on hand in the fall, I love to make apple crisp. This recipe inspired by Oh She Glows is my most favourite.

This is a lovely mellow sauerkraut

Very nice whole grain blend by America's Test Kitchen.

Keeping a gluten free sourdough starter is a great way to create wonderful, and easy to digest baked goods.

Sourdough breaks down phytic acid in your grains, seeds and starches, making nutrients easier to digest. So not only do they taste wonderful, they are also good on the digestion... It is a win-win.

So simple and so yummy! Keeps on the counter for 3 days.

These naturally gluten free pancakes are great warm or cold.

Egg and dairy free, this gratin lets the buttery sweet squash shine through.

Okay, it isn't the most beautiful casserole, but it tastes really good!

Excellent as a vegetarian main, or delicious side

Tender and moist, this cake is a winner!

These hearty, not too sweet muffins are are great for anytime of the day.

Sweet and crunchy relish, that is good for you too...

This is a fantastic wholesome gluten free and grain free bread! The long fermentation makes this low glycemic and very easy to digest.

Buckwheat is in the rhubarb family and is a seed, not grain.

Just like grandma use to make…except without the gluten!

I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...

Do you miss Rye bread...not anymore!

This Mac and Cheese is gourmet enough to serve to guests, put with a nice crisp salad. It looks fantastic and is so yummy and creamy.
Great way to get squash into children young and old without them knowing it.

This gluten free and grain free loaf is one of my favourites!

Versatile grain free flour blend

I wasn’t sure what to do with my green tomatoes but after finding this recipe I’ll be wishing I could find more green tomatoes. Perfect compliment to taco Tuesday and Tortilla chips.

Need something sweet and creamy, fast! This is a go-to recipe.

This banana cake has been a Friday night family dessert for years, now it is our favourite gluten free dessert!

These gluten free cookies have just about everything in them, but the kitchen sink!

Simply delicious, with a crunchy buttery topping.

You can use any type of nut butter you like, the classic is peanut butter...delish!

These bars are so easy, and naturally gluten free!

We love pancakes! And these are some of the nicest we have tried so far.

Omega-3's are the building blocks to better health!

White lady peaches are my favourite for this bubbly drink, but any peach variety will still give great flavour.

This power porridge will get you through to lunch time!

RhubyRazz Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.

This is one of my all time favorite soups. You can use butternut, pumpkin, acorn or any other squash you like. My favorites are butternut and pumpkin.

Quick, easy and great with toasted sourdough bread and cheese!

When you need a chocolate fix, this is the go to cookie!