This cracker recipe is from the lovely Naomi Devlin of River Cottage Cookery School, in England
I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...
Injera is a savoury sourdough crepe like flatbread, that is perfect for scooping up soups and stews.