Recipes - Meals & Courses - Bread

Boosted Sourdough Starter

Keeping a gluten free sourdough starter is a great way to create wonderful, and easy to digest baked goods.

Sourdough breaks down phytic acid in your grains, seeds and starches, making nutrients easier to digest. So not only do they taste wonderful, they are also good on the digestion... It is a win-win.

Buckwheat Banana Bread (Dairy & egg free option)

So simple and so yummy! Keeps on the counter for 3 days.

Fermented Buckwheat Bread (gluten and grain free)

This is a fantastic wholesome gluten free and grain free bread! The long fermentation makes this low glycemic and very easy to digest.

Buckwheat is in the rhubarb family and is a seed, not grain.

Gluten Free Buttermilk Biscuits

Just like grandma use to make…except without the gluten!

Gluten Free Multi-Grain Sourdough Artisan Bread

I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...

Gluten Free Rhubarb Almond Muffins

What do you mean they're gone...again!

Gluten Free, Yeast Free Dark Seed Bread

Do you miss Rye bread...not anymore!

Grain Free Banana Bread

This gluten free and grain free loaf is one of my favourites!

Sprouted Brown Rice Bread (Gluten Free/Yeast Free)

Light and not so grainy like regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.