I love the nutty flavour of steel cut oats! By adding a small amount of buckwheat and soaking over night you'll make this porridge easier to digest and more nutritious.
Serve with sliced banana and farm fresh milk...Delish!
Cook Time: 15 minutes
1 cup gluten free steel cut oats
1 Tbsp buckwheat grouts
2 cups water
pinch of salt
In the pot, put the steel cut oats, buckwheat and water. Let soak over night.
In the morning add a pinch of salt and put on porridge setting but lower to 15 minutes. Soaked porridge cooks faster.
You can even put the timer on the porridge to be ready when you wake up. Add a pinch of salt and stir before serving.
Nice with sliced banana and maple sugar.