Hill Top's gluten free sourdough starter is a lively starter that can be developed and used for all of our sourdough baking needs, including wheat based.
Ingredients
Millet or Teff
Storage Tips
Transfer to a 500ml glass mason jar and feed with 1/4 cup whole grain gluten free flour (teff, millet, sorghum are my favourite for starters) and 1/4 cup filtered water. Mix well. Keep in fridge inbetween baking.