Products - Hill Top Organic & Naturally Gluten Free Bakery - Gluten Free Sourdough Starter *GF *V

Hill Top's gluten free sourdough starter is a lively starter that can be developed and used for all of our sourdough baking needs, including wheat based.

Ingredients

Millet or Teff

Storage Tips

Transfer to a 500ml glass mason jar and feed with 1/4 cup whole grain gluten free flour (teff, millet, sorghum are my favourite for starters) and 1/4 cup filtered water. Mix well. Keep in fridge inbetween baking.

150g$7.50 each