This dough is made fresh at Hill Top, then quickly frozen. Can be kept frozen for up to 3 months.
Enough for one 9" or 10" single crust pie or 11" tart, 9x13 pot pie, or 8 x 3" tarts
Thaw in the fridge.
Ingredients
Organic fine ground brown rice, tapioca, potato starch, sea salt
Organic butter or MELT organic vegan butter substitute