Recipes - Meals & Courses - Preserving

This is a lovely mellow sauerkraut

This is a go to brine for most of your fermenting needs

When your water kefir grains start to multiply beyond what you can make.

This kraut is like a blueberry spinach salad in a jar

Read through whole recipe before starting.

Using a culture starter in your ferments adds a boost of beneficial bacteria and vitamin C. It also helps keep them fresh and crunchy for longer.

For those who want or need a brine that is lower or void of salt, this is a great option.

Sweet and crunchy relish, that is good for you too...

Follow these simple steps for great ferments every time.

Pomona's Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

This is a 3.5% brine that is ideal for making pickles

RhubyRazz Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.