When your water kefir grains start to multiply beyond what you can make.
Using a culture starter in your ferments adds a boost of beneficial bacteria and vitamin C. It also helps keep them fresh and crunchy for longer.
For those who want or need a brine that is lower or void of salt, this is a great option.
Follow these simple steps for great ferments every time.
Pomona's Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
RhubyRazz Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.