Simple, wholesome...and crazy fast if you use the pressure cooker :)
Vegetable broth is very versatile. It is not only great for sipping on cold days, but adds wonderful flavour to rice, quinoa, soups and stews.
See Celery Root Crumble for another way to use vegetable broth.
I love the nutty flavour of steel cut oats! By adding a small amount of buckwheat and soaking over night you'll make this porridge easier to digest and more nutritious.
Serve with sliced banana and farm fresh milk...Delish!