Simple, wholesome...and crazy fast if you use the pressure cooker :)
Need dinner fast and forgot to take something out of the freezer...never fear, instant pot is here!
Hearty and meaty, this shank soup makes a great winter meal.
We have our beef shank cut into thick steaks with the shank bone in-tact which makes it easier for cooking up quick.
Vegetable broth is very versatile. It is not only great for sipping on cold days, but adds wonderful flavour to rice, quinoa, soups and stews.
See Celery Root Crumble for another way to use vegetable broth.
I love stew, it may be one of my favourite ways to eat meat. This simple gluten-free version of Irish stew is a fantastic way to enjoy lamb.
I love the nutty flavour of steel cut oats! By adding a small amount of buckwheat and soaking over night you'll make this porridge easier to digest and more nutritious.
Serve with sliced banana and farm fresh milk...Delish!