Hill Top Acres is a membership based whole foods, gluten-free focused food market that works directly with local organic farms, CSA's and suppliers.
We run an onsite organic and naturally gluten-free bakery specializing in gluten-free sourdough breads and teach classes on traditional and whole foods living.
You may stop by the bakery on market day and check us out (phone us first to make sure we are open :). However, to pre-order bakery items, you need to be a member of Hill Top.
Our goal is to partner with large and small organic growers, ethical grass-fed and pastured beef, lamb, and poultry farms and organic wholesale suppliers so that we can bring our membership fresh, organic and most importantly ethically delicious foods and products, all for good value. All produce at Hill Top is Certified Organic unless otherwise stated.
Whether you are following a gluten-free diet due to celiac disease or other auto-immune disorders, paleo, keto, vegan or somewhere in between, we are here to help and support you along your food journey.
"Whether then, you eat or drink or whatever you do, do all to the glory of God."