In this class, Gluten Free Sourdough Breads, you will learn how to:
Make and maintain a gluten free sourdough starter
Create beautiful artisan bread, bagels, pizza and english muffins and Injera a lovely Indonesian sourdough flat bread. All without gums, bakers yeast, dairy or eggs
Class includes a gluten free lunch and take home items from class.
Class size is limited.
Hill Top Members, $150.00 Non-Hill Top Member $175.00. To register email firstname.lastname@example.org