Products - Bulk - Gluten Free Flour - Anita's Organic Mill, Gluten Free Tapioca Flour

Tapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.

Ingredients

Organic tapioca starch flour.

Options

850g$8.30 each
1/2 case (2x850g)$15.33