Sorghum is an ancient cereal grain that originated in parts of Africa and Australia more than 5,000 years ago!
The sorghum plant, a member of the grass plant family called Panicoideae, still provides nutrients and much-needed calories to impoverished populations living in these areas. In fact, it’s considered the “fifth-most important cereal crop grown in the world,”
Sorghum is an excellent gluten-free option for baking.
Stone ground non-GMO Sorghum grain