Keeping a gluten free sourdough starter is a great way to create wonderful, and easy to digest baked goods.
Sourdough breaks down phytic acid in your grains, seeds and starches, making nutrients easier to digest. So not only do they taste wonderful, they are also good on the digestion... It is a win-win.
Packed full of whole grain gluten free goodness, and no starches or gums!
You can use any type of nut butter you like, the classic is peanut butter...delish!
Light and not so grainy like regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.