Keeping a gluten free sourdough starter is a great way to create wonderful, and easy to digest baked goods.
Sourdough breaks down phytic acid in your grains, seeds and starches, making nutrients easier to digest. So not only do they taste wonderful, they are also good on the digestion... It is a win-win.
Use your favourite kind of plums, or sub nectarines or peaches, if desired. Make sure they're just firm and not too ripe
Need an all-purpose gum-free gluten-free blend that can be done on the fly...here ya go!
Simple, wholesome...and crazy fast if you use the pressure cooker :)
This is a fantastic wholesome gluten free and grain free bread! The long fermentation makes this low glycemic and very easy to digest.
Buckwheat is in the rhubarb family and is a seed, not grain.
This cracker recipe is from the lovely Naomi Devlin of River Cottage Cookery School, in England
I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...
Packed full of whole grain gluten free goodness, and no starches or gums!
Afternoon tea is a regular event at Hill Top, so I am always trying to find creative ways to make a tea bread or muffin that is low in calories, sugar and fat so that I can save that for where I really love it, in my grass fed meats and cheese.
This is a fast and easy muffin that is moist and lovely with that afternoon coffee or tea.
This Mac and Cheese is gourmet enough to serve to guests, put with a nice crisp salad. It looks fantastic and is so yummy and creamy.
Great way to get squash into children young and old without them knowing it.
I wasn’t sure what to do with my green tomatoes but after finding this recipe I’ll be wishing I could find more green tomatoes. Perfect compliment to taco Tuesday and Tortilla chips.
This Kombucha reminds me of the classic English Ribena with a slight lemon twist.
You can use any type of nut butter you like, the classic is peanut butter...delish!
This is one of my all time favorite soups. You can use butternut, pumpkin, acorn or any other squash you like. My favorites are butternut and pumpkin.
Light and not so grainy like regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.
Want a delicious treat that is sugar-free and high in fiber...well, here ya go!
When you need a chocolate fix, this is the go to cookie!