By keeping a can of coconut milk in the fridge and banana's in the freezer, this ice cream can be whipped up in minutes for a creamy delicious dessert.
Prep Time: 5 minutes
2 frozen peeled banana's cut into coins
2-3 Tbsp cold coconut milk (the thick white part makes for a richer ice cream, or you can stir the coconut milk and measure out)
1/2 tsp good quality vanilla or vanilla powder
Cut your frozen peeled banana's into coin size pieces that are about 1/2" wide.
Put into a high powered blender or food processor.
Add the coconut milk, if you like thick use 2 tbsp, if you like more soft serve use 3
blend until combined and thick. You may need to stop machine and scrap down the sides. Serve right away.