Keeping a gluten free sourdough starter is a great way to create wonderful, and easy to digest baked goods.
Sourdough breaks down phytic acid in your grains, seeds and starches, making nutrients easier to digest. So not only do they taste wonderful, they are also good on the digestion... It is a win-win.
This banana cake has been a Friday night family dessert for years, now it is our favourite gluten free dessert!
You can use any type of nut butter you like, the classic is peanut butter...delish!