Recipes - Meals & Courses - Bread

Boosted Sourdough Starter

Keeping a gluten free sourdough starter is a great way to create wonderful, and easy to digest baked goods.

Sourdough breaks down phytic acid in your grains, seeds and starches, making nutrients easier to digest. So not only do they taste wonderful, they are also good on the digestion... It is a win-win.

Buckwheat Banana Bread (Dairy & egg free option)

So simple and so yummy! Keeps on the counter for 3 days.

Easy Gluten Free Sourdough Bread, Artisan Mix

Using the Certified Gluten Free Organic Cuisine Soleil, Artisan Bread Mix, this is a great place to start in the world of gluten free sourdough.

Gluten Free Buttermilk Biscuits

Just like grandma use to make…except without the gluten!

Gluten Free Sourdough Artisan Bread

I love(ed) sourdough bread! Needing to go gluten free has pushed me into a whole new way of creating this amazing fermented bread, but I think we are onto something here...

Grain Free Banana Bread

This gluten free and grain free loaf is one of my favourites!

Sprouted Brown Rice Bread (Gluten Free/Yeast Free)

Light and not so grainy like regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.