Recipes - Meals & Courses - Preserving

Apple Sauerkraut

This is a lovely mellow sauerkraut

Basic 2 % brine for veggies

This is a go to brine for most of your fermenting needs

Berry Water Kefir Smoothie

When your water kefir grains start to multiply beyond what you can make.

Blueberry Spinach Kraut

This kraut is like a blueberry spinach salad in a jar

Canned Peaches in Juice

Read through whole recipe before starting.

Culture Starter Brine

Using a culture starter in your ferments adds a boost of beneficial bacteria and vitamin C. It also helps keep them fresh and crunchy for longer.

Culture Starter Brine with no Salt added

For those who want or need a brine that is lower or void of salt, this is a great option.

Cultured Sweet Pickle Relish

Sweet and crunchy relish, that is good for you too...

Easy guidelines for cultured vegetables

Follow these simple steps for great ferments every time.

Low Sugar Raspberry-Blueberry Jam

Pomona's Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

Pickling Brine

This is a 3.5% brine that is ideal for making pickles