Vegetable broth is very versatile. It is not only great for sipping on cold days, but adds wonderful flavour to rice, quinoa, soups and stews.
See Celery Root Crumble for another way to use vegetable broth.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
Pressure cooker veggie broth (makes for a great winter drink, too)
6 cups water
1 carrot washed but not peeled
1 onion washed but not peeled or 1 leek with greens, cut in half
2 garlic cloves
1 bay leaf
1 celery stalk
1 tsp salt, 1 tsp peppercorns
Instructions
Cook at high pressure 30 minutes, strain and store in fridge.